Title: Wine Ice
Categories: Icecream Holiday
Yield: 1 Servings
| 1 | c | Water |
| 1 | c | Sugar |
| 2 | ts | Grated lemon rind |
| 1/2 | c | Lemon juice |
| 1 | | (25.6-ounce) bottle rose |
New Year's. Combine water and sugar in a small saucepan; bring to a boil,
stirring constantly until sugar dissolves. Let cool.Combine sugar syrup and
remaining ingredients; pour into freezer trays, and freeze until almost
firm. Spoon mixture into a large bowl, and beat with an electric mixer
until slushy. Return to freezer trays; freeze until firm. Yield: 4-1/2
cups.